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Buko pandan salad12/16/2023 ![]() You can leave the cake in the fridge overnight to soak it completely, although not all of us have that sort of control. Finally, decorate the top of the cake with your choice of toppings, such as pieces of candy, chocolate sauce, and whipped cream. Pour the infused sweetened condensed milk across the surface of the cake and let it soak. Poke holes in the sponge using a fork or a chopstick, penetrating deep enough to ensure the milk can reach the bottom. Meanwhile, using a blender, mix the sweetened condensed milk with your ingredient of choice and blend until completely smooth to ensure even absorption. To make the cake, you can grab a box of cake mix and make the batter according to the box's instructions. The condensed milk may be infused with another sweet flavoring ingredient, such as peanut butter or chocolate so that the cake soaks it up and distributes its flavor around the sponge. Sweetened condensed milk is the perfect ingredient for making creamy poke cake. Use the savory and slightly sweet carnitas as a filling for tacos or burritos, a topping for nachos, or the star of the show in a rice bowl. It should simmer covered for a few hours, then uncovered while the liquid reduces into a thicker sauce before being shredded. Then, add spices and aromatics and cover the solid ingredients with water, chicken or pork stock, and a small amount of sweetened condensed milk. ![]() Simply season the pork on all sides with salt, and sear it over high heat in the braising pot to give it a nicely browned crust. Remove the pandan leaves and let simmer for 5 minutes. When the agar-agar melts, add sugar, simmer and stir until sugar dissolves. Tip in the agar-agar and the pandan leaves and bring to a boil. Pour the coconut water in a cooking pot over medium heat. The result is a beautifully browned exterior and fall-off-the-bone tender meat. Cut the green agar-agar bars into pieces. Once the lid is removed from the pot, the liquid evaporates, and the pork sears and caramelizes in its own fat and the sugars that remain in the milk. As the carnitas slowly cook, the sweetened condensed milk begins to darken in color. But it's actually the same science behind making dulce de leche from sweetened condensed milk. ![]() If you're unfamiliar with this technique, it might sound a little strange. ![]()
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